J. Alexander’s Menu
J. Alexander’s is a popular spot in Livonia, MI offering a diverse menu of New American cuisine, steakhouses, and seafood. Known for its classy atmosphere and excellent service, this restaurant is perfect for a variety of occasions from casual lunches to group dinners. The extensive menu includes vegan and vegetarian options, ensuring there is something for everyone. Customers rave about the flavorful dishes, with highlights like the crispy chicken tenders, delicious salads, and the famous carrot cake that is a must-try. The restaurant also offers a great selection of cocktails and a happy hour special that should not be missed. With a full bar, outdoor seating, and attentive wait staff, J. Alexander’s is a go-to destination for tasty meals and memorable experiences.
STARTERS
CHICKEN PASTA SOUP
DEVILED EGGS
Finished with sugar-cured bacon and homemade pickle relish
MEXICO CITY SPINACH CON QUESO
Served with warm tortilla chips
SMOKED SALMON DIP
Smoked in-house (limited availability)
FIRE-GRILLED ARTICHOKES
Seasoned with herb butter, served with rémoulade (limited availability)
EMERALD COAST SHRIMP
Battered and fried Gulf shrimp
ALEX’S SALAD
Bacon, cheese, tomatoes, cucumbers and croutons
ORIGINAL CAESAR SALAD
Croutons and Reggiano Parmesan
GRILLED CHICKEN SALAD
Tortilla strips, feta cheese, olives, tomatoes with vinaigrette
CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
THAI KAI SALAD
Chicken, artisan greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
ASIAN AHI TUNA SALAD
Seared rare with artisan greens, wasabi in a cilantro vinaigrette
SALADS
BURGERS & SANDWICHES
VEGGIE BURGER
Made in-house, topped with Monterey Jack
OLD FASHIONED CHEESEBURGER
Certified Angus Beef with aged Tillamook cheddar served all the way
STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
HYDE PARK
Grilled chicken breast topped with Monterey Jack
FRENCH DIP
Thinly sliced, baguette and horseradish
STEAK ‘N’ FRIES
A French Brasserie style steak with garlic, served with french fries
STEAK BRAZZO
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes
STEAK MAUI
Marinated ribeye with smashed potatoes
NEW YORK STRIP
Aged Certified Angus Beef with NYO mac & cheese
FILET MIGNON WITH BÉARNAISE
Center cut, loaded baked potato
SLOW ROASTED PRIME RIB
Aged Mid-Western beef served au jus with smashed potatoes
STEAKS & PRIME RIB
SPECIALTIES
TODAY’S FEATURED FISH
We offer a wide selection of fresh paneed or hardwood grilled seafood everyday
CRAB CAKES
Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (limited availability)
GRILLED SALMON
Fresh cold water salmon
PECAN ENCRUSTED TROUT
Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw
AHI TUNA
Seared and sliced, soy ginger sherry sauce, orzo & wild rice and ripened tomatoes
ROTISSERIE CHICKEN
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe with french fries and cole slaw
GRILLED PORK TENDERLOIN
Cured in-house with Thai “Bang Bang” sauce and smashed potatoes
BARBECUE BABY BACK RIBS
Served with Plum Creek bbq sauce, french fries and cole slaw
